Comments on: Easy Lemon Pie – Less Than 10 Minutes To Prep

By: Eve

Eve — Thu, 21 Oct 2021 02:15:25 +0000

Mama made this using whole vanilla wafers to line pie pan. She also added two egg yolks to the filling. I love it.

By: Sharon

Sharon — Sun, 09 May 2021 20:52:38 +0000

Just made this a few minutes ago. It took me longer to open the cans of condensed milk then it took to put the whole thing together. I’ve tasted this pie many years ago and as luck would have it I just happen to buy a graham cracker crust the other day. I’m cooking up a huge (7.5 lb) pork roast today and sharing with the neighbors. The neighbor loves anything lemon! So this will be dessert for everyone.
Very sorry for the loss of your adorable handsome son.

By: Brazzlie Jones

Brazzlie Jones — Fri, 25 Dec 2020 13:46:25 +0000

I can’t wait to see how this turns out for me. I have another lemon pie that is more compercate.

By: Gloria Roush

Gloria Roush — Thu, 17 Dec 2020 22:08:29 +0000

I added 2\ 8oz. Cream cheese softened and 1/3 cup more of lemon. Yum

By: Kerry Cook

Kerry Cook — Wed, 20 May 2020 23:26:47 +0000

The recipe sounds wonderful; I am anxious to give it a try because I really LOVE lemon! I also wanted to tell you how sorry I am about the loss of your son; I can’t even imagine how awful that would be. You are in my prayers.

By: Pearl Pointer

Pearl Pointer — Tue, 25 Feb 2020 18:51:23 +0000

Made this but called it lemon pie in a bowl . I layered baked grahm crackers with the filling. I didn't form a pie crust. I made the crust with sugar, butter, graham crumbs, spread on a cookie sheet and bake for 7 min, let cool, break into pieces. Layer grahm pieces, lemon filling in a bowl, top with left over crumbs. Doing it this way you don't have to slice. Spoon it out and serve.

By: Marty

Marty — Fri, 13 Sep 2019 18:06:27 +0000

Just made the pie and waiting for it to set up. The filling tasted delicious. Easy, looks nice. Will use redi-wip to decorate with just before serving.

By: Gale

Gale — Tue, 13 Aug 2019 01:04:53 +0000

I use to buy a powdered pure lemon, I wonder if I could use that instead of adding the lemon juice, that would make it firmer. I’ll have to look for that powdered lemon and try it! It really sounds delicious!